So what do people smoke that makes a cold smoker so important?
The first answer would be jerky.... It is what it is, tough cured meat to naw on.
The second answer would be bacon/sausage, pork (check) beef, deer, turkey, and veggies.
The third would be turkey and chicken.
The forth answer can be one of many of the following;
Beef sticks
Summer sausage
Brauts
Bologna
Sausage
Blind Robbins
Smelt
Hillbilly Treats
Salmon
It depends, but all are good for smoking....
Ok; if you please..3 questions from nh. 1) what is the difference with a cold smoker? 2) what are blind robins? What are hillybilly treats? Nice build on the smoker.
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