I finished the cold smoker today, and I think its safe to say... LET THE SMOKING BEGIN!!!
So what do people smoke that makes a cold smoker so important?
The first answer would be jerky.... It is what it is, tough cured meat to naw on.
The second answer would be bacon/sausage, pork (check) beef, deer, turkey, and veggies.
The third would be turkey and chicken.
The forth answer can be one of many of the following;
It depends, but all are good for smoking....