Its been a while since a true update on supplies I have been putting up.
Corns in, carrots in, peas in, green beans are done, Thanks to ladies stockings, the onions are good to go.
I made a fresh sandbox for the carrots to winter store them.
I have dry packed shrooms, bells, and onions, for winter soups and food. This year I also made some fruit leather, it was rather sticky when chewed.
I did harvest a small batch of cukes, so I only canned 7 pints of pickles this year.
Its time for me to harvest my taters, well what I was able to save after the blight hit.
I still have some more canning to get done, and it will be a few more weeks before I will be happy enough to share with you folks some photos.
The weather has been cool, its been a strange year. All my brambles are doing great, with such a cool/wet summer, I fear a very cold winter is coming. So I am going to cut and stack two extra cords of wood just in case.