As we are currently planting onion sets, I will be putting in more Monday, I wanted to share with you a few ideas on how to store these wonderful vegetables. In my Country Wisdom Know How book, the weaving techniques that are shown in the book, were done by me and I wanted to show you how easy and nice it looks.
I have defined this technique a little more by bagging them by sizes. This allows me to use the whole onion for the size meal I am preparing. After all, onion sizes is important in not only stretching out your supplies, but limits the waste amount as well. One more reason, if there such a thing, to much onion in a meal... I also re-purpose baskets found at local thrift stores for my shallots.
Do you have a method that you would like to share with us?