I like Autumn, it does close Summer and puts a lid on the harvest season and opens a whole different mind set on the Homestead. I will be pulling down the solar water heater as the snow and temps no longer support it. The fall gathering of wild mushrooms, nuts and other free goods mother nature hands over is the final reward before hunting season opens.
Hunting season for me isn't about bagging the big buck, and so if he walks in front of my deer stand I will harvest him. I take no real reward in his rack, if it pleases the guy in the next stand over he can have him. I just want to get a buck that is legal and fill my other Doe tags for the food value. I always pass on smaller Does as I know there are plenty of older Does ready for canning. I also grind them up for Sausage, Bologna and Jerky. This year I am going to be keeping the Deer Liver for a Liver Sausage recipe that I found.
I look forward to small game hunting as well as fall turkey season with Joshua who just loves to bird hunt. This year he is excited to turkey hunt as I teach him to use a new turkey call. If I had dogs I would be shifting towards hunting more rabbits, but I am considering raising rabbits next year for food because having a beagle right now isn't on my list.
I will be priming the smoker this weekend for this years seasoning of food for me and my friends. Getting everything ready for winter means putting everything away and stored properly until next spring. I am considering setting up the Greenhouse but haven't decided to do it. I was thinking of putting it over the cold frame.
You have not heard me mention wood splitting as we did split some, but last year it was so warm, we have plenty of wood left over. We processed so much maple syrup, we will be selling off all of our goods this year. That money will sure up my SS fund pretty nice. I still have a few projects to wrap up for the season and do some clean-up and get ready for the holidays, hunting, and wintertime.