As the garden keeps giving, I keep on putting food up. Because I use several methods of storing food, I use the methods that best suit our needs and I know the food will get used.
While the pantry fills, taters sit at the bottom under every shelf, jars start to stack up, and I end up putting empty jars waiting to be filled every where I can.
To the right are Jars filled with good eats, as well as the left side. The right is wet side, the left is the dry side. We are looking good so far and ahead of production this year. I am short on taters, and I was late on beans which are now canned from mine and Marks garden. I still have Lima, Kidney, Pinto and Mexican Red Beans that are almost ready to harvest. Because they are dried beans, they need time to ripen and store.
I also have 19 Butternut Squash that are bigger than a pound each, and a few Pumpkins. The Okra is still going as well as the Sunflowers. I still have 2 bushels of maters and the peppers will continue to grow.
The pantry is looking good...