Modern Pioneers Ѽ Ѽ Apple Chips Ѽ Ѽ
1/3 cup Cinnamon
1 cup cane sugar
nice pinch of Allspice (heavier pinch if you want the taste to lean towards Apple Pie)
Pineapple juice
7 pounds of choice apples (use sour apples for sweet/s
our chips)
I use two thicknesses, just over 1/8 for crunching chips, 3/16 for less crunchy. Cut Apples into desired width, placing the fresh slices into the pineapple juice until you fill the bowl. No need to soak them as they just need to be coated with the juice. the juice has vitamin C which will protect the color.
Mix the Cinnamon, sugar and allspice together blend well. Sprinkle over apple chips already placed on trays. Then dehydrate until crispy ( ⌚ 8-14 hours)
If you want to omit the sugar altogether you can do that but the flavor will be much stronger, and I agree healthier as well. You can do this in a oven, but I am not sure how that would work.
I use two thicknesses, just over 1/8 for crunching chips, 3/16 for less crunchy. Cut Apples into desired width, placing the fresh slices into the pineapple juice until you fill the bowl. No need to soak them as they just need to be coated with the juice. the juice has vitamin C which will protect the color.
Mix the Cinnamon, sugar and allspice together blend well. Sprinkle over apple chips already placed on trays. Then dehydrate until crispy ( ⌚ 8-14 hours)
If you want to omit the sugar altogether you can do that but the flavor will be much stronger, and I agree healthier as well. You can do this in a oven, but I am not sure how that would work.
If you want to make some really different fun chips, consider getting a spiral slicer like this one. Great for other dishes as well.
In the dehydrator as I type! Thanks for sharing. I only had a small batch to do today, so have stored the remaining seasoning in a ziplock ready for next time ;-)
ReplyDelete