Monday, September 22, 2014

Dutch Oven Cobbler Kitchen / Campfire Recipe

  • 1 box of yellow cake mix
  • 1 cold stick butter cut into cubes
  • 2 cans pie filling
  • 1 1/4 c. chopped or finely diced walnuts

While heating 12 inch cast iron dutch oven to 375 degrees (use oven thermometer inside dutch oven/oven ) Remove from oven before adding ingredients’  Lightly grease dutch oven with cooking spray

Cut cold butter into cake mix and add nuts (optional) and hand blend (cut) the butter into the cake mix until the butter is in small pieces.

Add fruit to bottom of dutch oven.  Spread dry cake mix with cut in butter over top of fruit.
Bake in covered dutch oven for 30 minutes.

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