Zucchini Bread Recipe
3 cups grated Zucchini
1.5 cups of Oil
3 cups of Sugar
4 cups of Flour
1 cup of Raisins
1.5 teaspoons Baking Powder
1 teaspoon of Baking Soda
1.5 teaspoon of Nutmeg plus a pinch
1.5 teaspoon of powdered Ginger plus a pinch
1 teaspoon of salt
2 teaspoons of Cinnamon
1 Tablespoon of Molasses
Optional 1 Cup of chopped nuts (suggested)
Grate the Zucchini allowing it to drain in a strainer for only 5 minutes then place into bowl. You will need the extra moisture later on, so dump the Squash in the mixing bowl.
Mix Eggs, Zucchini and oil well. Sift Sugar, Flour, Baking Power and Soda, Nutmeg, Ginger, Cinnamon and add to liquid then add Molasses and Raisins. Then add optional nuts and mix well.
Grease and flour two loaf pans, split dough into two pans, bake at 350 degrees for 1 1/4 hours or 75 minutes. Allow to cool on bread rack or two wooden spoons. Remove serve warm or at room temperature with Butter or Cream Cheese.