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Showing posts with label
cast iron
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Showing posts with label
cast iron
.
Show all posts
Monday, September 22, 2014
Cornbread ( 1830's) Kitchen / Campfire Recipe
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3 c. stone ground corn meal 1 1/2 c. white flour 1 T. sugar 2 t. baking soda 1/2 t. salt 2 1/2 T. molasses or 21/2 T. honey ...
Dutch Oven Cobbler Kitchen / Campfire Recipe
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1 box of yellow cake mix 1 cold stick butter cut into cubes 2 cans pie filling 1 1/4 c. chopped or finely diced walnuts While heatin...
Sunday, September 21, 2014
Traditional Buckwheat (no knead)
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3/4 cup buckwheat flour (3 1/2 oz) 1 cup unbleached all-purpose flour (5 oz) 2 cups whole wheat flour (9 oz) 2 1/4 t. granulated y...
Honey Wheat (no knead) Dutch Oven
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1 1/3 cups lukewarm water (approximately 100 degrees) 2 1/4 t. granulated yeast 2 1/4 t. coarse salt (.6 oz) 1 1/2 cups whole w...
Artisan Dutch Oven White Bread (no knead) Kitchen or Campfire
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1 1/2 cups lukewarm water (approx. 100 degrees) 2 1/4 t. granulated yeast 2 1/4 t. coarse salt (.6 oz) 3 1/4 cups all-purpose white...
Monday, December 2, 2013
Seasoning Your Cast Iron, The How To Facts
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Like anything else, there is different ways to accomplish the same goal. Although what I am about to explain to you is the correct way, it m...
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