tag:blogger.com,1999:blog-3219962541900430690.post2557630439611764700..comments2023-07-21T12:14:46.364-04:00Comments on Modern Pioneer: Raw Milk Turns Into Many Homestead ProductsModern Pioneerhttp://www.blogger.com/profile/14966369771621194216noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3219962541900430690.post-76104827622106096692013-12-30T00:31:34.721-05:002013-12-30T00:31:34.721-05:00You leave it out so that it can ferment. It will ...You leave it out so that it can ferment. It will taste yummy & extra good with the fermentation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-62503467740411595052013-08-21T15:48:52.723-04:002013-08-21T15:48:52.723-04:00We also drink raw milk exclusively, and have for y...We also drink raw milk exclusively, and have for years. I make butter in the blender--it only takes about 5 minutes or less. I recently got a high powered mixer, so may have to try that to make larger quantities.<br /><br />Why do you let the cream sit out overnight? I always make my butter with cream straight from the refrigerator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-76340053830563094352013-02-17T21:47:34.776-05:002013-02-17T21:47:34.776-05:00I dropped the ball on this one... Sorry... Kaye, I...I dropped the ball on this one... Sorry... Kaye, I am going to do a video of it soon, and I ran it for about 20 minutes for a few pounds that would fit in my bowl. Sap is drawn from the tree, it is boiled down over a hot wood fire for many hours, there are other methods to cook it down, mine is primitive. It takes 45 gallons from a Sugar Maple, and 55-58 gallons of sap per gallon with other Maple Trees. The sweetness is concentrated as it is cooked down, the sap. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-85125856028792591432013-01-23T08:28:42.905-05:002013-01-23T08:28:42.905-05:00Thanks for the post. I haven't tried to make b...Thanks for the post. I haven't tried to make butter yet; I started drinking raw milk 2 months ago (I buy in Mass. where they are allowed to sell on site) and I separate the cream because I like cream in my tea. I was looking for what to do with the rest of the liquid and I found this: http://www.cookinggodsway.com/plants-enjoy-raw-milk-just-like-you-do/<br /><br />I am going make soup with some and I will try giving some to my plants come spring. Just a suggestion, unless that's what you meant already by "toss out".Mhttps://www.blogger.com/profile/12494495310245453825noreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-1800218724890572912013-01-22T23:44:11.232-05:002013-01-22T23:44:11.232-05:00Hi there, I just wanted to comment that my brother...Hi there, I just wanted to comment that my brother's, sister's and I were raised on raw milk (we called it cow's milk), there are 8 of us kid's and we did not have anything fancy, we used a 2 quart jar and just took turn's shaking it until the butter formed. It never lasted long enough to go bad. We never had store bought anything growing up, if we did not kill it, raise it, can it or make it we did not have it. Mom made 12 to 15 loves of bread twice a week. I still do the home made thing as much as I can. Love your post. I need to try to make some for long term storage. Anonymoushttps://www.blogger.com/profile/00705764642313936515noreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-429915775363131512013-01-22T22:42:16.423-05:002013-01-22T22:42:16.423-05:00Great post! I buy 1/2 a gallon of milk every week...Great post! I buy 1/2 a gallon of milk every week. I make my butter by hand shaking it in a canning jar. I LOVE raw milk!!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-23202293443344557442013-01-22T22:31:24.171-05:002013-01-22T22:31:24.171-05:00I drank raw milk as a child. I also gave it to my...I drank raw milk as a child. I also gave it to my children when they were young. Now We have dairy goats and I drink raw goat milk. I make butter, cheese, yogart and kefir with it. I just put the cream in a mason jar and shake it. I made it that way as a child and I make it like that now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-2051763036265550572012-10-24T08:56:08.243-04:002012-10-24T08:56:08.243-04:00I make butter in my food processor the only differ...I make butter in my food processor the only difference seems to be that I cannot make as much at a time as you were able to with your mixer. Love this post!! Love that there are others out there who appreciate raw milk. I put that mixer on my Christmas wish list for my husband along with many other things, lol.whythesimplelifehttps://www.blogger.com/profile/18398782271351460498noreply@blogger.comtag:blogger.com,1999:blog-3219962541900430690.post-61219611973532478042012-10-22T14:04:37.908-04:002012-10-22T14:04:37.908-04:00Hey, MP, great post! I've been drinking raw mi...Hey, MP, great post! I've been drinking raw milk since 2000, and don't drink anything but. However, I buy my raw butter. I haven't tried to make it. After seeing your instructions, I know I could. How long do you run the machine? I need to get one of those mixers! I have another question, do you ever heat the maple syrup or is it raw from the tree? You probably have a post on that. - KayeLate Bloomerhttps://www.blogger.com/profile/10169786759480868943noreply@blogger.com